We offer small-scale wholesale seasonal veg and herbs to independent food businesses, locally. We often supply shops, caterers, pop-up restaurants, pubs and other veg box schemes. If you want it delivered free, there is a £30 minimum order to local towns and villages, but you can collect for free from the farm.

Just email us on info@twoacrefarm.co.uk if you'd like to visit (we encourage this for all our customers) or discuss any details of supply. We have an indicative price list we can send - just ask.

One further wholesale service we provide is growing unusual crops for specific customers. This obviously requires planning ahead. For instance this year we are growing a specific variety of Indian green chilli for Tej's Kitchen in Churchill. We have grown Padron peppers for a local pub and tomatillos for a Mexican restaurant. We love to grow unusual crops, so, if we can fit it in, we'd love to try. 

In the most difficult time of year for seasonal veg, January - April, you may be surprised at the variety of fresh leaves we have. Usually, our larger polytunnel is full of spinach, coriander, pak choi and chard. Then we take it all out and plant tomatoes, cucumbers and chillis. Sometimes even mini watermelons!